Our Roasting Process

An Ancient Roasting Tradition

For centuries, the Mo'a mana have roasted their coffee beans in native gourds known as kukas. The delicate sweet aroma of the kuka gently surrounds the beans, giving them a unique and welcoming flavor unlike any other coffee in the world. Combining modern technology and ancient traditions, The Volcano Coffee Company has designed a unique coffee roaster which simulates the ancient roasting practices of the Mo'a mana tribe in a thoroughly modern environment. Sweet yet bold, delicate yet energetic, Volcano Coffee wakes up your mouth and beckons your spirit to understand the world a little differently. Roasted in small batches by hand, Volcano Coffee Limited Edition roasts are available in caffeinated and decaffeinated whole beans and ground for your unique drinking pleasure.